Learn more about our courses
Module 1Sustainable Food Systems and Diets
Module 2Strategies towards Sustainable Diets
Module 3The Food Cycle
Module 4Sustainability in Dietetic Practice
Sustainability in Dietetics
In our modern world, we all need to contribute to reducing the global impact of climate change and consider social and economic aspects related to food choice and intake. Dietitians have a role in promoting sustainable and healthy diets. This course was built upon dietitians' voices and the rationale that it would be useful for dietitians to increase knowledge and have practical materials and resources to embed sustainability in their dietetic practice.
Over the four following modules of self-directed learning, 16 leading experts explain some of the complex concepts of sustainability and provide tools to translate knowledge into practice via lectures, case studies, sustainable meals and recipes as well as additional links and resources.
Module 1The Human Microbiome
Module 2The role of diet and gut microbiota in health and disease
Health Through Gut
The important association between diet, gut health and overall health is supported by significant amounts of emerging evidence. It is an ever-increasing area of research and focus, and this course will explain how they are connected and the impact of probiotics and prebiotics in supporting good health.
Over the four following modules of self-directed learning, 7 leading experts from Europe and the U.S. explain the role of the gut microbiome and its interaction with health and disease and provide lectures and resources to improve your knowledge in the area of gut microbiota as well as probiotics and prebiotics to help you embed this knowledge into dietetic practice.
Module 1Why using social media?
Module 2Get started on social media
Module 3Create text and infographics
Module 4Create your own website
Module 5Build and engage with your audience
Module 6Measure success and engagement rates
Module 7Standards of Ethics and Professionalism
Module 8General Data Protection Regulation
Digital Nutrition Communication
Social media has a major role and impact on our lives, yet many dietitians would like to know more and increase their confidence on how to use it properly. Whether you are a beginner or advanced user, this course will help you get a good understanding of how to use social media to promote yourself and connect with others while maintaining your professionalism.
Our experts are a selection of dietitians and other professionals who are hugely experienced in social media. Through a series of video lectures, they break through the jargon and give practical, real-world tips to guide you through the process of getting started on social.